March 30, 2013

//End of the Week 3/30

Last week flew by so fast and when you only have about two weeks per lab I felt this one would come and go quickly...yeah I was wrong. This week seems like it took so long to get here but I did have some fun and got started doing some wedding stuff, so here are some photos of what happened this week.

 Worked on cheesecake plate design and also made a chocolate mocha pots de creme, but I didn't like the platting design on that as much as I loved this one.
 
On Wednesday we had one of the Teacher Assistants come in and do a liquid nitrogen demo. It was crazy and amazing all at once. He made "dippin' dots" and those little red things are a shattered raspberry bits. He made regular ice cream in the mixer and did a champagne sorbet.
Thursday we had to create our trio plate. I decided I could just do a cheesecake trio and use up the rest of my left over cheese cakes I had. I have to say this was my favorite plate so far and it tasted delicious!
The last few weekends I've been doing a few wedding things. Last week I hung out with my friend Desiree and we picked up some fake flowers for boutineers, scrapbook paper for confetti and items for the dessert table. The other night I worked on wedding invites on photoshop.

Yesterday I had a girls day out with my Mom and Grandma and we got pedicures together, then Dustin and I hung out with our friends the rest of the night. 

I want to work more on wedding stuff but also bake today. I have some bananas and apples that need to be used so I was going to do a banana apple bread with a glaze and put chopped pecans on top. Hopefully it turns out well because I'm suppose to bring it to Easter lunch tomorrow at the Grandparents. 

How was your week? Are you doing anything special on Easter?

March 12, 2013

Trigger Warning: Don't View if Hungry

It's been a busy weekend and a busy week so far, with helping my Mom and her husband with their antique store and making entremets. Friday we had make-up class from school starting on Tuesday, then Saturday I went over to my Mom and her husbands antique shop they are opening up with his parents. We have "opened" the past few weekends as they finished setting up and had a few buys, but Saturday is the grand opening. They were going to offer free coffee and pound cake, plus I was going to make some cookies and cupcakes too. I hope the store goes well for them they do a great job finding awesome vintage and antique pieces and my Mom has done a great job upcyling some pieces as well. 

So now you're wondering why the trigger warning? Well that is because I'm sharing with you all the  tasty entremets I made in class.

This is the Fruit Bavarian I made last week and it tasted pretty good, just a few things I would have done better but I think it looked pretty good for glazing for the first time. The bottom is a short dough round (taste like a sugar cookie), layer of raspberry jam, chocolate and yellow sponge cake, another layer of jam, raspberry Bavarian, then cake again and more Bavarian cream. My group used razzmatazz in our mirror glaze, and made tuile cookies. I fanned out strawberries and tried to twist my tuiles to be the tops of the strawberry vines. I went with the leaf arch to go with my whole strawberry/raspberry theme. 

We made a Baumkuchen but mine didn't turn out like I wanted to and my pictures didn't either. This is what I finished today, Petit Gateaux (pronouced ghet-toe) which is filled with white mousse and sprayed with chocolate. I had chocolate cake on the bottom plus chocolate ganache I spread on top of that. I had to do chocolate pipping and fill some of it with my razzmatazz glaze, then I took modeling chocolate and did a spiral spike. There was also a raspberry on top which now I wish I put one in the center of the mousse but I guess there is always a next time.

I have three more classes today until I start another one. I can't believe how quickly this semester is going and can't believe I only have three more classes left in this course. Well I'll check in on you all later this week and hope you all are doing okay!

March 5, 2013

//First Day Back

Today was my first day back to school with my new schedule and new labs. I did okay waking up at 5:30 a.m considering I didn't fall asleep until about midnight. Class went well and though we had a lot to do we managed to get everything that needed to be done. I'm still learning to work with my group, not that they are bad, I just have to remember not to try and do all the things and learn to communicate more. One thing different from this term compared to the last two is that I have to create a portfolio from each class with a daily reflection on the item made. This is great because I can kind of record my progress and it gives me more motive to take pictures of my finished product, which I can share on here. My second class seems like it's going to be pretty easy since I took a similar class with my Bachelors degree. Since I get out earlier with these morning class I'm hoping to post more on the blog, but we'll see how that comes along. Well I need to finish some laundry and go straight to bed, so I bid you goodnight!

March 1, 2013

D.I.Y | Car Magnet


This is super easy and you can use almost any image or sticker and make it into a removable magnet for your car.

  1. Find your image (I used a the image for the card board Tardis on Amazon) and cut it out.
  2. You probably will not need the whole magnet sheet so you can cut it down some, then peel the paper off and place your image on top.
  3. Cut off the extra magnet and get it to the shape of your image.
  4. Take the Clear Gloss Spray outside and spray the top of the image heavily.
  5. It says it should dry in 10 minutes or less but I let it dry for an hour before touching.
  6. Stick it to your car and take it off when you want to move it.


If you don't want it on your car use it as a magnet for the fridge or for your lockers at school or the gym. Either way it's a fun and easy project that only takes a few hours. Enjoy :)

 

February 26, 2013

//Stupid Spam

In an attempt to delete the crazy amount of spam I keep getting I accidentally deleted some recent comments. My apology, I didn't realize that when I moved the spam that was published to the spam file it wouldn't send me to the spam file automatically. Thinking I was in the spam file, and there being a lot of it, I had clicked "select all". It wasn't until I had clicked delete that I realized I wasn't on the spam page but my published comment page. Just letting you know this so if you had a comment I was not being rude and just deleting it.

January 11, 2013

//Pie and More Pie

I'm taking a much needed break from writing a paper (that is coming along so slowly) and showing you all what I have been up to this week. My vacation was over on Monday then I headed back to school and back to baking. This week I started Pies and Tarts class and have been making pies literally everyday since. Here are some pictures I took from my phone of all the wonderful pies :)

Made my first lattice pie top!
The finished apple homestyle pie
Mini coconut cream pies; I did the snail & love in chocolate
Close up of the chocolate snail on top the coconut cream pie
Squirrel! pie pop
Mini tart pop

January 10, 2013

//More to Come

I know the blog has been looking a little drab lately but I promise things will change soon. I have more time on the weekends now and even though this week is dedicated to getting a  paper written for class I will be scheduling more post during the week. Also I have been considering opening up a new shop and create jewelry again. This will take a little bit longer than just a weekend but I'm excited about having time to get stuff done! Hope everyone has a great weekend.

January 7, 2013

Decor | Thrifting 101

With a new year comes new resolutions and one of the biggest I have seen is trying to save money. Thifting is a great option to keep your wallet on track but so many people give up after a few unsuccessful tries. This is something I wrote about for Amy's Thrifting 101 Series about how to thrift for the home with some additional tips to help you get around the thrift store and save you money!


Dress The Part: When you go thrifting don't forget to dress the part and be prepared to get dirty. Now some places are neater than others but most places are just old buildings with dust and dirt on the items. I honestly think they are the best but I always remember to wear my older and more comfortable attire. Also bring hand-sanitizer for when you leave.

Look At The Display: Half the time that golden piece is displaying a tacky lamp or other item. This is actually how I found my small credenza. Check out the item for a price tag and if you don’t see one simply ask how much. Most of the time if they do not want to sell the item there will be a sign letting you know it is display only.

Don’t Dismiss Ugly Things: If the piece has great bone structure but has an ugly paint job or fabric don’t dismiss it as junk. If you have the time and resources to fix it up then get it! This is great for D.I.Y projects and it helps to bring more of your personality into the room.

Smell It First: Sounds odd but just like buying thrifted clothing be sure the piece does not smell bad. This is real important for furniture made from solid wood. If there is any evidence of the item being in a smoker’s house chances are when the wood naturally expands that smell will be more potent.

Bring Measuring Tape: There are obvious items that you do not have to measure but if you are trying to fit things through doors or placing them in between spaces, it is important to measure before buying. Consider measuring the height and depth of the item too. A vintage side table might be too short to use as a nightstand or the depth of that retro credenza may not be big enough to hold your television or game system on top. Keeping a note pad with original measurements prevents you from getting height and width numbers mixed up.

Needle and Thread: Sometimes items such as clothing needs a little t.l.c and help with a thread and needle. I find thrift stores to be great options to buy fabric for cheap and reuse it for something else. I have seen many bloggers take an ugly long skirt and bring it more up to date with a simple sewing of the hem. If you are extremely handy with the sewing machine consider re-purposing the item and make a totally new 
style out of the old fabric.

Know When To Splurge: This is very important especially to keep you on your budget. Sometimes you are looking for a certain style and you haven't come across it, then sitting in the corner is the beautiful piece but they want way to much. When is it okay to walk away? It's very hard and there were pieces that were so close that I would have paid twice as much. However when you could use that money for something more beneficial (i.e rent & groceries) it's okay to let that one go.

Sit On It: Just like any furniture store, you want to make sure the chair or sofa will work for you. Something that you think looks great may sit way to low to the ground or is too big to sit in. Even if you plan to get it reupholstered, you do not want to spend that kind of money on a piece that is awkward to sit or get up in.

Know Your Thrift Stores: Certain thrift stores cater to certain types of items. Most stores do carry furniture and décor but some have more variety and greater prices compared to others. It is important to figure which ones do and do not carry the style you want so you can use it to your advantage. This makes searching for a certain piece of furniture a bit easier.

It’s Okay To Replace Things:When it comes to vintage decor and furniture sometimes the frames, knobs or buttons can be plain tacky. If it is worth the cost and the piece can easily be removed buy a new frame, knobs or buttons for it. You can always check out the dollar store for updated replacement items at a lower cost.

It’s Okay To Buy New: Thrift stores sometimes carry newer items (marked down from popular stores) but no need to feel guilty for buying new. When you find something with the sticker price still on it that just makes it more exciting that you found the item at such a great deal and condition. You are not turning your back on the thrifting world if you buy it unused.

Know How To Clean It: Either clothing or fabric on a chair you need to know the best ways to clean it. For clothing always check the tag to figure out what fabric it is, if there isn't one best way to go is hand wash. I recently bought a chair that I wanted to make sure got a good cleaning. I didn't have a fabric cleaner so I poured dry laundry detergent and let it set for a few hours then vacuum it up. Afterwards I gave it a generous spray of Fer-breeze to be extra sure!   

Don't Be Afraid to Ask: Don't be afraid to ask for a lower price or haggle but do it nicely. Certain places encourage it where others may not, but think of it this way all they can say is no they can't deny you purchasing it after you asked for a lower price.

Come In The Right Vehicle: If you’re just looking for small home décor or clothing then driving in a small car is fine but when you are searching for bigger pieces make sure you have a vehicle that you can carry it home plus the proper straps to hold it down on its voyage to your house. We brought our turck with us when I was looking for items in the bedroom and we lucked out and found an antique dresser. Also see if they offer delivery, this came in handy when I underestimated the size of my small credenza and my tiny car.

Don’t Be Discouraged: Just like any shopping adventure don’t get discouraged if you don’t come home with your golden piece. Depending on what state you're from and the atmosphere of the store certain items are known to be popular than most. As far as I have noticed in the south not too many thrift stores know how popular Danish Modern is so you don’t stumble upon it too often and when you do it is at a steal. Keep looking and revisit your favorite thrift stores and you’ll eventually stumble upon your dream item.


December 20, 2012

//ALL THE PHOTOS!

I have been swamped with classes but have been learning a lot! Finally on Christmas break and so glad to be taking it easy for a while. Anyway here are some photos taken from the last class.

Making some bananas flambé 
 
Panna Cotta- my group was the short glasses in front with lemon custard with raspberry and Chantilly cream  
My practical with an "egg nog" parfait glace with cinnamon plus Chantilly cream. At the top I had mixed berry and white chocolate to resemble a candy cane. Then a star tuile and I pipped "For Santa" in chocolate.
My plates for Advance Dinning 

December 3, 2012

//Filigrees and Chocolate


So classes have started back and this first one I'm in is called Fundamentals where we learn basics such as knife skills,   poaching fruit, creams, writing and doing filigrees in chocolate. It's actually pretty easy going and I enjoy it. Today we worked more with writing and creating our own filigrees in chocolate. I tried to do a diamond and despite my bag being stupid a few turned out nicely. The teacher saw where I drew up the diamond as practice and said I should do a dollar sign so I whipped one up free style. Well I need to get a move on the paper I have to write for this class. We picked a random piece of paper that had a fruit on it and I got blackberries so I'm learning a lot about the fruit. Hope everyone's week is going well so far!

LinkWithin

Related Posts Plugin for WordPress, Blogger...