Making some bananas flambé
Panna Cotta- my group was the short glasses in front with lemon custard with raspberry and Chantilly cream
My practical with an "egg nog" parfait glace with cinnamon plus Chantilly cream. At the top I had mixed berry and white chocolate to resemble a candy cane. Then a star tuile and I pipped "For Santa" in chocolate.
My plates for Advance Dinning